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  <Article>
    <Journal>
      <PublisherName>isfcppharmaspire</PublisherName>
      <JournalTitle>Pharmaspire</JournalTitle>
      <PISSN>C</PISSN>
      <EISSN>o</EISSN>
      <Volume-Issue/>
      <PartNumber/>
      <IssueTopic>Multidisciplinary</IssueTopic>
      <IssueLanguage>English</IssueLanguage>
      <Season/>
      <SpecialIssue>N</SpecialIssue>
      <SupplementaryIssue>N</SupplementaryIssue>
      <IssueOA>Y</IssueOA>
      <PubDate>
        <Year>-0001</Year>
        <Month>11</Month>
        <Day>30</Day>
      </PubDate>
      <ArticleType>Pharmacognosy</ArticleType>
      <ArticleTitle>Formulation, Evaluation, and Antimicrobial Study of Immune Boosting Herbal Tea.</ArticleTitle>
      <SubTitle/>
      <ArticleLanguage>English</ArticleLanguage>
      <ArticleOA>Y</ArticleOA>
      <FirstPage>0</FirstPage>
      <LastPage>0</LastPage>
      <AuthorList>
        <Author>
          <FirstName>Singh Satyam</FirstName>
          <LastName>Anand</LastName>
          <AuthorLanguage>English</AuthorLanguage>
          <Affiliation/>
          <CorrespondingAuthor>N</CorrespondingAuthor>
          <ORCID/>
        </Author>
      </AuthorList>
      <DOI/>
      <Abstract>Herbal tea is a caffeine free which boost the immunity level and relieving stress. Aim of study was to formulate and evaluate the immune boosting herbal tea. Here, we made herbal tea from Moringa Oleifera leaves and mask the bitter taste of moringa with a natural sweetener, jaggery. It is reported that jaggery boost the immunity of the human body. Moringa oleifera is a versatile plant that has been traditionally used for its medicinal properties. Moringa oleifera has been shown to have anti- inflammatory, antimicrobial, anti-oxidant, and anticancer properties. Active chemical constituents of Moringa Oleifera have been extracted by decoction method from the leaves. Other ingredients like ginger, turmeric, black pepper, cardamom, and fennel were also mixed with moringa oleifera and jaggery to formulate the tea. Cardamom and fennel were added to the tea for flavoring purpose and they also have the property of expectorant and carminative agent. Due to the extremely low likelihood of herbal-herbal interactions, none of the substances interact with one another. It has been evaluated for various evaluation parameters i.e., organoleptic test, physical parameters, phytochemical, chemical test, and anti-microbial test. The physical parameters of the tea were within the standard range which indicate that the granules of the tea are of optimum quality with optimum flowability. The presence of the secondary metabolite in the tea were also reported. The tea has stable pH and it was reported with good anti-microbial property against B. Subtilis and S. Aureus. Herbal tea was found acceptable to drink.</Abstract>
      <AbstractLanguage>English</AbstractLanguage>
      <Keywords>Bacillus Subtilis, Decoction, Kanamycin, Moringa Oleifera, Staphylococcus Aureus.</Keywords>
      <URLs>
        <Abstract>https://isfcppharmaspire.com/ubijournal-v1copy/journals/abstract.php?article_id=14961&amp;title=Formulation, Evaluation, and Antimicrobial Study of Immune Boosting Herbal Tea.</Abstract>
      </URLs>
      <References>
        <ReferencesarticleTitle>References</ReferencesarticleTitle>
        <ReferencesfirstPage>16</ReferencesfirstPage>
        <ReferenceslastPage>19</ReferenceslastPage>
        <References/>
      </References>
    </Journal>
  </Article>
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